Quality Sparkling Wine
Made using the traditional method, bottle fermented and then aged on the lees for 10 months before being disgorged. Delicate light fruit on the nose. Crisp, with a fine mousse, yet creamy smooth with honeyed notes on the palate. Smooth, elegant and balanced acidity leading to a delicious finish.
Suitable for Vegans.Grapes: 100% Seyval Blanc
Alcohol 12% abv Acidity 6.4 g/L Residual sugar 1.1 g/L