Quality Sparkling Wine
Bronze Medal - Wine GB 2020
Made using the traditional method, bottle fermented and then aged on the lees for 6years and 8 months before being disgorged. Delicate salmon pink colour, soft red berry fruits on the nose leading to strawberries and creaminess on the palate. Smooth, elegant, perfectly balanced acidity with a fabulous long finish.
Suitable for Vegans.
Grapes: 52% Pinot Noir Precoce 48% Seyval Blanc
Alcohol 12.5% vol
Acidity 4.7 g/L
Residual sugar 4.1 g/L
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